Pollock Halls is our only catered accommodation campus and the JMCC Restaurant is the main food hub. All meals are provided as an integral part of the Pollock Halls accommodation contract. Breakfast and dinner are provided five days a week, with brunch and dinner served at weekends.
Our menus rotate on a three-week cycle with great emphasis put on buying from local suppliers to ensure we offer the very best range of high-quality food that is appetising, healthy & nutritious. There are also regular theme nights that introduce students to a wide variety of foods from all over the world.
(Please note menus are subject to availability and change)
Our menus (subject to change):
Semester one 2020/21
| Week commencing | Menu |
| 7 September, 28 September, 26 October, 16 November, 7 December | Weekly Menu 1 |
| 14 September, 12 October, 2 November, 23 November, 14 December | Weekly Menu 2 |
| 21 September, 19 October, 9 November, 30 November | Weekly Menu 3 |
Semester two 2020/21
| Week commencing | Menu |
| 13 January, 3 February, 24 February, 16 March, 6 April, 27 April, 18 May | Weekly Menu 1 |
| 20 January, 10 February, 2 March, 23 March, 13 April, 4 May | Weekly Menu 2 |
| 27 January, 17 February, 9 March, 30 March, 20 April, 11 May | Weekly Menu 3 |
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