The University of Edinburgh is proud to announce it has been awarded a prestigious three-star rating in the Sustainable Restaurant Association's Food Made Good Standard.
In recognition of the commitment to a challenging pledge with stretched targets to be achieved by 2023, most notably to increase the weight of vegetables developed in recipes – the University’s catering team was rewarded with the “Peas Please – Rising Star” award and was up against other shortlisted companies including national restaurant chain Zizzi.
The University's Accommodation, Catering and Events team (ACE) do their best to reduce waste and support local organisation wherever they can.
The University of Edinburgh is increasing the amount of vegetables it serves to encourage students and staff to eat an extra portion per day.
Two of Scotland’s finest chefs have created mouthwatering vegan recipes for students staying in University accommodation.
A two-floor Scandinavian-style lodge serving hot drinks is just one of several bespoke spaces being created for students to safely interact between their studies.
Information for prospective students who have applied to study at the University of Edinburgh.
Tasked with maximising revenue from The University of Edinburgh’s assets, Accommodation Catering & Events (ACE) is celebrating a major UK-wide award win in recognition of its positive impact.
The University of Edinburgh catering team has fought off tough competition to scoop a gold, and a clutch of other awards, at a UK-wide catering competition.
University of Edinburgh celebrates 1000th tree planted in the region.
ACE has again secured the internationally recognised Investor in People (IIP) Silver Award, with judges highlighting it as a "great place to work" that delivers an excellent customer experience through commitment to its staff.
With Christmas just around the corner, Resident Assistants (RAs) from Buccleuch Place partnered with a local church, Edinburgh Elim, to spread some festive joy to disadvantaged children through the charity Operation Christmas Child.
Christmas is coming early to disadvantaged children across Edinburgh, thanks to boxes of toys and festive gifts that have been collected as part of the University of Edinburgh’s Christmas present appeal.
The University of Edinburgh’s ‘Residence Life’ team has been recognised for its commitment to creating student-focussed initiatives by an international network of student accommodation providers.
A university-owned hotel in the heart of Edinburgh reopened on Tuesday 1 August following a £2.7m refurbishment, creating a contemporary hotel in the heart of the city’s old town.
We are pleased to announce the opening of Buccleuch Place, a brand new Postgraduate property for arrivals in September 2017
Looking for a summer job? Come join our fantastic team!
The Holyrood North Residence Hall has won the inaugural ‘Student Accommodation Development of the Year’ award at the 4th Annual Scottish Property Awards 2017
Brücks Cafe re-opened in 2017 following a full refurbishment to create "Brücks Street Kitchen".
A state-of-the-art halls of residence at the University of Edinburgh has won the coveted title of ‘Best University Halls of Residence’ at the first-ever Student Accommodation Awards, organised by Property Week.
On Thursday 24th November 2016, Brücks Café at Kings Buildings will close for a period of refurbishment and will re-open on Monday 16th January as Brücks Street Kitchen
16/17 UG and PG rooms are still available!
Levels café at the University of Edinburgh has been celebrated for its unique style at the annual Scottish Design Awards in Glasgow.
Students and staff at the University of Edinburgh have raised more than £1,100 for the victims of the recent earthquake in Ecuador.
Two halls of residence at the University of Edinburgh have been awarded for their sustainable initiatives at the sixth annual Edinburgh University Social Responsibility and Sustainability Awards.
Our vision and Mission
A host of chefs, baristas and waiting staff from the University of Edinburgh are celebrating sweet success at the 23rd annual The University Caterers Organisation (TUCO) Awards.
Staff at the University of Edinburgh have raised over £200 for local charity, Guide Dogs Scotland, after a fundraising event was held at its Beaverbank student accommodation.
This spring marked the start of a new and exciting in-house competition for all chefs who work at the University of Edinburgh.
The University of Edinburgh’s Arcadia Nursery has won the top accolade for Best Education Building at the Scottish Design Awards.
The University of Edinburgh has become the first university in Scotland to be recognised by the UK's leading sustainability accreditation and membership body for the hospitality and food service sector.
Our Catering team scooped three awards at The University Catering Organisation (TUCO) competitions, making it our most successful entry to date.
Our Cashless system is changing - join the revolution!
An easy to use parcel system has been introduced in Pollock Halls
Jane will speak from the heart about the world of the Gombe chimpanzees, drawing on a lifetime of challenges and unique experiences she has encountered in the field.
The University of Edinburgh’s Accommodation Services has launched a new cook school to encourage its students to ditch convenience meals in favour of preparing fresh, healthy dishes themselves.
Congratulations to our very own Fay Holmes who has been recognised as an inspirational woman by her peers at the University of Edinburgh.
Allocations are currently receiving online applications from students who will attend University from January 2014, we expect to start issuing accommodation offers from December 2013.