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Allocations Update January 2014 Arrivals
Accommodation applications for 2014/15 are now live!
Inspiring Women, Inspiring Change
University Encourages Students out of the Classroom and into the Kitchen
Jane Goodall lecture
Keeping you posted!
AS Catering Staff Passing on Their Knowledge
Join the cashless revolution!
National Catering Awards success
Holyrood North PG accommodation update
University of Edinburgh achieves sustainability success
University of Edinburgh’s Nursery Scoops Top Architecture Prize
University café honoured with Scottish Design Award
Undergraduate and Postgraduate rooms still available
Brücks Cafe now reopened as "Brücks Street Kitchen"
Holyrood North strikes again!
Summer job posts available!
Exciting new Postgraduate option for 2017/18
New city centre, self-catered option available for Undergraduates
Contemporary KM Central re-opens after £2.7m refurbishment
University of Edinburgh recognised for animal therapy with ‘Residence Life’ award
Toy drive success for University of Edinburgh
Residents' charity drive for Christmas presents
Accommodation, Catering and Events Makes Silver Standard
UoE Plants 1000th Tree
New Chefs Competition at the University of Edinburgh
University of Edinburgh’s Residence Life team raises over £200 for guide dog charity
Edinburgh University cooks up a storm at national TUCO awards
Student accommodation services scoops sustainability award
University of Edinburgh’s Residence Life team raise more than £1,100 for Ecuadorian earthquake appeal
Brücks Café - closing for refurbishment
Edinburgh student halls win national award
University of Edinburgh shortlisted for Food Made Good Awards 2019
Top Edinburgh chefs create recipes for students
CUBO Award Win
University of Edinburgh caterers win gold at TUCO
COVID-19 - Prospective Students
Scandi cool creates warm welcome with new student spaces
Our pledge of more veg with Peas Please
Our Vision and Mission
University donates to local organisations
A pledge for more veg sees University of Edinburgh land national award
University of Edinburgh earns top marks for sustainable food practices
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